Request support on coordination, information management, integration for nutrition outcomes or technical nutrition in emergencies assistance.
التماس الدعم لتنسيق التغذية وإدارة المعلومات والتغذية في حالات الطوارئ
Demander un appui pour la coordination de la nutrition, la gestion de l'information et la nutrition dans les situations d'urgence
Buscar apoyo para la coordinación de la nutrición, la gestión de la información y la nutrición en situaciones de emergencia
Solicite apoio para coordenação em nutrição, gestão de informação e nutrição em emergências
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spreadacross the world, devastating lives and livelihoods. As of early May 2020, the full impact of the virus on food security and agricultural food systems is not yet known, nor will likely be known, for months to come as the spread of the virus continues to evolve differently by continent and by country. What is clear is that it will have, and is already having, significant negative effects on people along the food supply chain – from producers to processors, marketers, transporters and consumers.