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Sub-national, multi-sector nutrition programming: Key findings from eight country case studies

In 2017, ENN began exploring the nature of MSNP to unpack the 'what' and 'how' of multi-sector nutrition activities. ENN's primary obje...

Story of change: Wasting and stunting project

This report was written by Linda Shaker Berbari, a Technical Associate of the Emergency Nutrition Network (ENN). The report was guided ...

Risk of COVID-19 complications in Children affected by Wasting: A Joint Statement by the United Nations Children’s Fund and the Global Nutrition Cluster

Joint statement from UNICEF and the GNC on the risk of COVID-19 complications for children with wasting - calls for countries to intens...

Review of experiences and direction on Complementary Feeding in Emergencies (CFE): Putting policy into practice

The Complementary Feeding In Emergencies (CFE) Review and this report was made possible by the generous support of the American people ...

Ready-to-use Therapeutic Food (RUTF) Scoping Study

This work was conducted by Emily Mates (ENN Technical Director) and Kate Sadler (ENN Consultant). We are grateful to the many individua...

Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19

To support decision-makers and implementers on how to prepare and respond to the COVID-19 pandemic, a series of guidance briefs are pro...

Nutrition Information Management, Surveillance and Monitoring in the Context of COVID-19

Background & Introduction To support implementers on how to prepare for and respond to the COVID-19 pandemic, a series of evidence...

New Design for the Mid-Upper Arm Circumference (MUAC) Tape - Guidance Note

Through a collective effort by its Nutrition Programme, Supply Division and Regional Offices, UNICEF has developed a modified design of...

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