This operational guidance, developed by WHO, UNICEF and ENN, outlines the duration of breastfeeding and support from health services to...
This briefing note complements the brief guide, “How to Write and Talk About Infant and Young Child Feeding in Emergencies.” It was pr...
This position paper outlines WFP's position on the use of milk. In most cases, and especially in emergency settings, WFP does not suppo...
The Operational Guidance on Infant and Young Child Feeding in Emergencies (OG-IFE) was first produced by the Interagency Working Group ...
COMMON MESSAGING DOCUMENT 1: 27 July 2017 Issue: Changes are being made to the packaging and reconstitution of therapeutic milk (TM) ...
The FAO toolkit and e-learning modules on nutrition sensitive agriculture and food systems are an integrated package of guidance and tr...
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
Food systems provide for all people's nutritional needs, while at the same time contributing to economic growth. The food and agricultu...
The note outlines benefits, risks, options, and resources for supporting appropriate infant and young child feeding (IYCF) in children ...