News

Widespread and rapid deterioration of the food security and nutrition situation requires the scale-up of coordinated, multi-sectoral efforts to save lives and build resilience. Acute food insecurity and malnutrition have dramatically worsened in Somalia since the beginning of 2022. The prolonged drought affecting about 80% of the country, increasing food prices,…

In November 2020, Nicaragua was hit by two major hurricanes, Eta and Iota. Three million people and 60% of the North Caribbean Coast Autonomous Region (RACCN) were affected. In the initial months after the disaster, nutrition was not a priority focus of the emergency response efforts. Among…

The GNC is excited to share that Danka Pantchova has rejoined the team as GNC Capacity Strengthening Consultant. Danka will also be supporting as Coordination Helpdesk (francophone) for the next few months.

Danka is a holder of a master’s degree in Nutrition and Health from Senghor University of Alexandria (Egypt), and…

ENN 67th issue of Field Stories was just published this month, April 2022. 

This edition highlights the GNC and describes how an ongoing nutrition-smart programming approach was employed by the African Development Bank and harnessed as part of its COVID-19 response intervention.

You can download a pdf version here or click here to see the…

Cecile Basquin has recently joined the GNC team as an Emergency Response Preparedness consultant. Cecile will continue the ongoing GNC efforts on Emergency Response Preparedness (ERP) and her work will include updating our GNC ERP guidance, developing a workshop package to support country nutrition cluster coordination …